1985
Les Chocolats Vadeboncoeur Inc was founded in 1985 by Angèle and Louis Vadeboncoeur. The couple launched the company in a small 2000 square-foot facility on Belanger Street, in the East end of Montreal. The company grew rapidly and after only 4 years, the premises were already too small.

1990
Move to a manuafcturing facility of 20,000 square feet in the Industrial section of Anjou in Montreal.

The company continues to grow and again expands its premises to a production area of 25,000 square feet and a storage area of 75,000 square feet, in the industrial park of the Anjou area.

Spring of 2006

The acquisition of a 65,000 square-foot facility and several pieces of new and innovative equipment enable the company to achieve its mission.

Innovative hollow and solid forms for Easter, as well as fondant filled bite sized chocolates for Halloween, Xmas, and year round items complete its line.

We are pleased to be able to offer products made in a peanut, almond and nut-free environment, and, at the same time, be able to innovate and offer a variety of new products in order to serve the needs of every consumer (children, adolescents, adults or elders).